Chocolate "Day and Night".

Sweets "Day and Night".

Chocolate "Day and Night".

Ingredients. Chocolate "Day and Night":
main
5 Poppy Art. l.
4 handfuls of walnuts
honey 2 h. L.
figs 8 pcs.
5 tablespoons sesame seeds. l.
For the topping
2 tablespoons poppy seeds. l.
2 tablespoons sesame seeds. l.

Preparation. Chocolate "Day and Night:
Sesame seeds and poppy seeds in a coffee grinder to grind. I pre-soaked them in water and then dried in a dehydrator, but not necessarily.
Remove pits from dates and scroll through them with walnuts through a meat grinder. I had a little dates. Mix the crushed mass with poppy and sesame, add honey. Roll into balls and roll them in sesame and poppy. Ready to remove the candy in the refrigerator for a short while, and then serve.
Bon Appetit!

Chocolate "Day and Night".

For dark layer
100 g of cocoa beans
70 g of cocoa butter
15 g of brown sugar
15 ml of cream with 10% fat
For light layer
50 g of cocoa butter
50 g of powdered sugar
50 g of milk powder
Powdered vanilla to taste
For decoration
60 g of sweet dragees in colorful glaze.

Chocolate "Day and Night".

Cocoa beans were crushed using a blender. Cocoa butter (70 g) was melted in a water bath, pour the cream, add sugar. Add the cocoa and stir until smooth. Pour it into a culinary lined with paper baking sheet and cool at room temperature.
Cocoa butter (50 g) Grate and melt in a water bath. Add the powdered sugar, milk, and vanilla. Without removing from the water bath, mix until smooth and slightly cool. White chocolate gradually pour in the dark and do pattern. Garnish dragees and sweet product left in the refrigerator for 3 hours and then divided into portions.