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Festive Cocktail.

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Festive Cocktail. Cocktails at home recipes. By New Year's holidays always want to make something special. I propose to apply here so special celebratory drink for the New Year table. Products Melon (seedless pulp, diced) - 1 cup Raspberry Red - 180 g White sugar - 2 tbsp. l. Chilled Champagne brut - 900 g How to cook a celebratory cocktail: 1. In a blender add up melon and raspberry, pyurirovat until smooth. The resulting puree through a sieve over a bowl. Seeds remained in a sieve, to remove. 2. The fruit puree pour sugar mix (if necessary add sugar), a puree can be stored in refrigerator for up to two days. 3. Each wine glass put 2 tablespoons of puree and pour 120 grams of champagne, stir the cocktail spoon and serve a festive cocktail immediately.

Cocktail "New men's cocktail"

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Cocktail "New men's cocktail" Alcoholic cocktail recipes at home. Ingredients • Whiskey - 35 ml • Liquor "Amaretto" - 35 ml • Ice - to taste Cooking Cocktail is well suited for a leisurely conversation in the middle of the men's festive meal. For him, it needs glasses like "old-fashion". A glass half-filled with ice cubes. In a separate container, mix well with a whiskey liqueur, pour into a glass over ice. Of course, to do for New Year's table with no hard drinks are unlikely to everything, but no one and does not require. Vodka and cognac for the majority of our compatriots are a symbol of the rich feast, but it is better to use them to a minimum, and Monkey closer drinks are fun, and do not violate the coordination of movements. If you want to drink something stronger, choose quality or prepare a drink for yourself - if you want you can use pure alcohol, but should take care of this in advance. So, a month before the holiday...

Cocktail "garland".

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Cocktail "garland". Alcoholic cocktail recipes at home. Ingredients • Vodka - 50ml • Liqueur "Malibu" - 30 ml • Liquor "Blue Curacao" - 20 ml • Syrup "Grenadine" - 20 ml • Orange juice - 150 ml • Ice - to taste Cooking Cocktail need a glass of the "Collins" (a tall glass of cocktail on a short stalk, of about 500 ml). In a glass put crushed ice. Pour syrup "Grenadine" above and very carefully pour the orange juice that he "lay down" layer. In a shaker put a little ice, pour vodka, liqueur "Malibu" and liqueur "Blue Curacao". Shake for 5 seconds. Then filter and pour into a glass of the upper blue layer. Before serving, decorate with a slice of orange cocktail and a cocktail cherry.