Hearts with Parmesan.

Hearts with Parmesan.

We will need these ingredients:
• a little vegetable oil for greasing
• 150 g flour
• 100 g cold butter (cut into cubes)
• 75 g parmesan (chop on a grater) + padding
• 1 hour. L. dried thyme
• 1/2 h. L. chili flakes
• 1 egg (protein separate from the yolk)
• sea salt flakes to powder
Utensil:
• Food Processor
• cookie cutters in the form of hearts
• 2 baking
• baking paper
• Silicone Brush
Cooking method:
1 Grease two baking a small amount of vegetable oil and Shots baking paper. In a food processor, mix the butter and flour. Work in a pulsed mode, until there are large crumbs.
2 Add grated cheese, dried thyme and chili. Stir until chips are gathered together. Enter the yolk and 1 tbsp. l. water. Do not turn off the machine until the dough slipnetsya. Do not overdo it, otherwise the dough will be heavy.
3 Turn dough out of the combine, lightly knead and gather into a ball. On the surface sprinkled with flour, roll the dough into a thin layer and cut out the mold hearts. Put the workpiece on trays and put in the fridge for 30 minutes.
4 Preheat the oven to 200 ° C. Silicon brush hearts brush with a small amount of protein, sprinkle with grated Parmesan cheese, both pan and flakes of sea salt. Bake the product for 8-10 minutes until golden brown. Remove from the oven, leave for a few minutes on the baking sheet, then Transfer the cookies on the grill so that it dried up and become crunchy. Serve warm or cold hearts.
About the dish:
The tiny cookies in the shape of hearts replete with parmesan, thyme and pleasing taste of spicy chili. Serve to drinks or vegetable soup.
36 pieces:
Preparation time: 15 minutes
Cooling time: 30 minutes
Cooking time: 8-10 minutes
Oven temperature: 200 ° C
Council:
To prepare the dough by hand rub cold butter with flour hands in crumbs. Admixed with the remaining dry ingredients. Connect the chips into the dough, introducing the egg yolk and water. Thanks parmesan cheese with low-fat products are obtained by air, crispy and salty. Gruyere or other hard cheese will share their hearts with a delicate flavor.