Cook at home

Spinach Pesto. best spaghetti sauce. Pesto - one of my favorite sauces. And I always like new variants. Pine nuts I sometimes replace cashew. But recently I learned that in my favorite restaurant , make a chic walnut pesto . So I decided not particularly stand out. But Raihona (basil) is not, therefore, necessity is the fiction - making pesto spinach. If you do not like spinach, you make this sauce is not recommended. The taste of the spinach is not going anywhere. Regarding the use of pesto, then there is scope of our wonderful fantasy. You can with the paste can be smeared on crostini can Beginning Vol au vent, etc. Ingredients: Spinach (leaves only) - 300 g (3 large beam) Walnuts - 2 tbsp Olive oil - 6 tablespoons (depending on desired consistency) Garlic - 2 cloves Cheese (can substitute any type of semi-solid cheese Samara, but soft varieties are not suitable) - 2 tbsp grated on a fine grater Salt to taste Spinach leaves are detachable from the stalks. Wash. Fill w...