Cheese casserole with tomatoes.

Cheese casserole with tomatoes.

We will need these ingredients:
• 25 g - butter (softened)
• 4 things. - Slices of white bread
• 2 pcs. - tomato
• 75 g - mature hard cheese
• 2 pcs. - eggs
• 150 ml - Milk

Utensil:
• baking dish (greased with butter)
• baking tray

Cooking method:
1. Preheat oven to 200 ° C. Baking put in the oven to warm. Spread slices of bread and butter, cut in half diagonally. In greased with butter form lay, laying slices overlap.

2. Cut the tomatoes into slices and place slices of bread between the form. Grind grated cheese and sprinkle the bread with tomatoes, some bread slices lift that the cheese was inside.

3. The plug is loose eggs with milk, salt and freshly ground black pepper sprinkle. Pour filling the resulting bread. Put the form on a baking sheet and bake in center of oven for about 25 minutes - top casseroles covered with pretty golden brown and become thick in the center. Serve hot dish.

About the dish:

Recipe for 2 servings:
Preparation time: 5 minutes.
Preparation time: 25 minutes.
The temperature of the oven: 200 ° C.
Stop the choice on this dish for a family dinner - a kind of hot sandwich with cheese, which will improve the mood even on a cloudy winter day.
Variations:
This casserole is good in itself, even though the principle of the preparation allows to diversify its taste. Insert between the slices of bread not only tomatoes, but also the thin strips of ham or salami, replace fresh tomatoes sun-dried or dried in the sun, add the red onion, sliced very thin rings, or green onions.