Ketchup "Yum"

Ketchup "Yum"

Ingredients:

-3 Kg tomato
-0.5 Kg of apples
-0.25 Kg of onions
Preparation: 
All the chop and cook until the onion is soft. 
Grind blender and cook until desired thickness, I cooked 50 minutes before the end of cooking, add salt Article 1.5. l., 1.5 cups of sugar, do not forget to stir, and it will burn, red pepper, black pepper to taste 50 grams of apple cider vinegar, remove from heat and pour into jars roll. Bon Appetit!

Tomato sauce recipe.


Ingredients:
Tomatoes - 2.5 kg
Sugar - 0,5 cups
Black pepper - 20 peas
Carnation - 2 pcs.
Coriander - 10 peas
Vinegar 9% - 2 tbsp. L.
Salt without additives - 0.5 tbsp. L.
Basil, parsley, fennel to taste
Cooking method.
Ripe tomatoes rinse and cut out the stems.
Cut them into small pieces, put them in a container and cook them over medium heat for 20 minutes.
Then, this mixture is wipe through a sieve or grind with a blender.
The resulting tomato mass bring to a boil and evaporate over low heat (1.5-2 hours) until it thickens.
Then add salt, vinegar, sugar, as well as greens, peppers, cloves and other ingredients. Cook another 10 minutes.
Strain the resulting ketchup.

You can serve immediately after cooling. It can also be poured into sterilized jars, sealed for long-term storage.