Borscht soup recipe.
Borsch with pork in the multivark. Each hostess can cook borsch. But there are hundreds of recipes for borscht. We offer to try to cook borsch with pork in a multivar ... Ingredients Cabbage - 350 g Potatoes - 4 pcs. Onion - 1 pc. Carrots - 1 pc. Beet - 1 pc. Tomato paste - 120 g Sunflower oil - 100 g Pork - 400 g Laurel leaf - 1 pc. Salt - to taste Pepper to taste Greenery - to taste Water 2.5 liters Cooking process Probably, every housewife borscht cook quite often. Preparing this dish is not too fast, although you can find ways to simplify and speed up cooking. One such option is borsch refueling, the recipe of which is present on our website. Well, and one more way to make cooking borscht more simple, in my opinion, is a multivarker. Why? A very convenient function of the multivark is the delayed start function. So, if you load all the necessary components into the cup of the multivark, further preparation can take place without our participation, even in...