Caesar salad

Caesar salad

We will need these ingredients:
• 400 grams of chicken;
• eggs - 4 pieces;
• sour cream (low-fat) - 250 g;
• chesnok- 1 clove;
• anchovies - 2-3 pieces;
• Parmesan cheese;
• 100 g of crackers (croutons);
• green salad (for decoration);
• olive oil.
Cooking method:
1 First, you need to cook the sauce for the salad. To do this, you need to beat with a mixer at medium speed of 250 g low-fat sour cream (in the original cream was not, but it will taste better, possible replacement for mayonnaise, depending on your preference), add to it chopped anchovies, grated on a fine cheese grater (original parmesan) and one finely chopped clove of garlic. You can also add a few drops of lemon juice.
2 washed under cold water lettuce is necessary to carefully break into small pieces and put in a nice bowl.
3 loaf of bread or crackers for making cut squares of size 1 * 1 cm, after removing the crust. Top sbryznete pieces of loaf with olive oil and place in the oven to bake until golden brown on the surface.
4 Further, well-washed chicken breast cut into strips and fry in oil (olive original). The finished chicken meat put on the expansion of green lettuce leaves, sprinkle with croutons and pour sauce richly.
5 hard-boiled eggs cut into four parts and decorate their salad. You can also sprinkle the salad with grated parmesan cheese and, as a decoration, add a sprig of tarragon.