Breakfast pizza recipe.

Pizza with ham and pineapple.

Breakfast pizza recipe. Easy pizza recipe.

Pizza firmly established in our family diet.
The blog already has a pizza with tuna recipe, there is a pizza with salami, pizza with mushrooms, now is the time for extreme experiments. So! Pizza with ham and pineapple.
Ingredients:
To test for 3-4 servings:
Flour - 350 g
Milk or water - 250 ml
Dry quick yeast - 1 tsp
Sunflower or olive oil - 2 tbsp
Salt - 1 pinch
Sugar - 1 tsp
For filling:
Ham - 150 g
Canned pineapples. - 4-5 rings.
Cheese - 100 g
For the filling:
Egg - 1 in
Sunflower oil - 1 tbsp
How to cook the dough for pizza, very detailed here.
You can also watch another recipe for pizza dough.
Take one portion of dough for pizza, roll out its size shape. The shape of the lubricating oil, spread the dough.
I have this time made thicker dough and leave it for ten minutes in a warm place. The result was almost the American pizza.
For the dough will publish sliced ham, half rings of pineapple, a little salt and pepper. Sodium cheese on top.
Beat with a fork until smooth egg and sunflower oil. Pour on top of the pizza.
Bake in a preheated 200 degree oven for 15-20 minutes or until tender.
All-all-all a pleasant meal!

Mini pizza with sprats.

Cooking time: 25 minutes.
Caloric content: 580 calories per serving.
For 3-4 servings: 0,5 kg yeast dough (for pizza), 2 tomatoes, 150 g cheese, 1 can of sprat, 1 tbsp. L. Chopped dill, salt, pepper, vegetable oil for lubrication.
Dough is divided into 6-8 lumps.
Flatten them in flat cakes with a border.
Lubricate with vegetable oil, chop with a fork and bake for 7 minutes in a preheated oven to 220 degrees.
We lay out on each cake a slice of tomato, sprinkle with half of grated cheese, then distribute the sprats and again the cheese. Bake until ready (about 12 minutes) on a greased baking sheet.
Before serving, season with pepper and sprinkle with dill.