Cook at home

A delicious salad with mushrooms We will need these ingredients: • 200 g ham , • 200 g mushrooms, • 1 bunch green onions , • 1 bunch arugula, • Article 2-3. olive oil, • pinch of ground paprika, • ground black pepper to taste • salt to taste. How to prepare, how to prepare: Ham can cut thin slices and lightly fry in vegetable oil on both sides. Then wash and dry greens. Finely chop green onions. Mushrooms can cut along the plates. Sauté the mushrooms in hot olive oil 5-7 minutes to evaporate the liquid from them. At the end, add green onions, salt, sprinkle with spices and stir. On the wide dish put a layer of arugula. On top put the fried ham, and on it - the cooled roasted mushrooms. Bon Appetit! About the dish: Prepared meals and snacks, try to take into account the tastes of all visitors to the holiday was a success. Someone who likes meat, someone crazy about vegetables, but for someone so without mushrooms - just not a holiday! Diversify the menu easily! In t...

Salad with salmon and orange «Dreams of Andalusia» From salmon and orange it turns out very juicy with a sweet-salty taste. We will need these ingredients: • Leeks — 1 stalk, • onion — 1 head, • fillet of smoked salmon — 150-200 g, • Orange — 3 units. • shelled walnuts — 50 g, • sour cream (15-20%) — 2-3 tbsp. l., • light mayonnaise — 50 g, • semi-dry sherry — 1 tbsp. l., • orange juice — 2 tbsp. l., • salt and ground black pepper to taste. Cooking method: 1 Leek wash, dry and cut into thin rings. The thinner the sliced leeks, better connect the other components of the salad. Onion peel and finely chop. To the onions are not bitter, you can fill it for some time with ice water, and then squeeze. Add both types of onions in the salad bowl. 2 oranges peel and disassemble into slices. Clear pulp from plenochek, remove seeds if necessary. The flesh is orange cut into small pieces and add to the onions in a salad bowl. From 2-3 cloves squeeze the juice and pour it i...

Spicy salad of eggplant in the winter and pepper. Ingredients: Products On 4 jars 0.5 liters: Eggplant - 2 kg Vegetable oil - 1 cup Bulgarian pepper - 1 kg Garlic - 2 heads Parsley - 1 bunch Dill - 1 bunch Peppers - 1-2 pieces. Salt - Article 1.5. spoons For the brine: Water - 1.2 L Salt - 2 tbsp. spoons vinegar - 4 tablespoons. spoons Preparation: Eggplant wash, peel, cut into cubes. Season with salt, stir and leave for 30 min.Zatem squeeze the juice. Put the eggplant in a deep bowl, add the butter and fry. Fry the eggplant should be on high heat, stirring occasionally, until golden brown (7-10 minutes) Wash peppers, remove seeds, chop finely. Garlic clean, dill nashinkovat.Zelen parsley narezat.Zelen narezat.Takzhe bitter chop peppers. All separately chop and stir, leave in different bowls. Cooled eggplant stacked layers with seasoning in an enamel bowl. Prepare the brine - in hot boiled water to dissolve the salt. Add the vinegar. Pour the brine and p...

Morning fruit salad and muesli . Easy salad recipes. Here you have the usual set of products for breakfast , only with a slightly modified technique and proportions. INGREDIENTS 3 very ripe peach 4-5 ripe plums a handful of black currant or blueberry 3 tbsp. l. baked muesli with honey 20-30 g walnuts 125 g of natural yoghurt or thick sour yogurt 1 tbsp. l. mashed with sugar, currants or blueberries mint for decoration, if desired Step by step recipe for cooking Cut the peaches into quarters, remove the seeds, cut each quarter-even for 3-4 pieces, depending on size. Plum cut in half, remove the seeds, cut the flesh into thin slices. Walnuts finely chopped, leaving 1 nucleolus per serving for decoration. Mix for filling yogurt with mashed berries. Pour into bowls berries and fruits, pour sauce, sprinkle with muesli and nuts, serve immediately, garnished with mint, if desired.

Salad of exotic fruits. Salads are simple and delicious recipes inexpensive. Fruit salad, which is prepared in minutes, and brings a lot of fun. Ingredients Apple 1 pcs. Kiwi 1 pc. Orange 1 piece. 1 banana pieces. 5 strawberries berries 5 strawberries berries 2 tablespoons amaretto whipped cream for decoration Ready salad decorate with whipped cream Banana, kiwi (peeled) apple and cut into large pieces, mix with liqueur and spread of kremanki. Orange cleaned from plenochek and cut into medium-sized pieces, coarsely chopped strawberries. Spread of orange and strawberry ice-cream bowls and decorate with whipped cream. Prepare a salad, it is desirable to give a little to stand in the refrigerator.

Olivier with pear healthy salad recipes INGREDIENTS • 5 medium potato tubers wax varieties • Small carrots - 2-3 pcs. • 1 sturdy pear • Canned peas - 100 g • 150 g cooked smoked ham • 3 green onions escape • 100-150 g of mayonnaise • Salt to taste • Lemon juice - 2 tsp Step by step recipe for cooking Boil, without peeling potatoes and carrots until soft. Cool, peel and cut into cubes without mixing. The same cut diced ham. Lightly season with each ingredient mayonnaise. Pear peel and cut the same way. Sprinkle with lemon juice. Peas mash into coarse puree. Season with salt, pepper and remaining lemon juice. Assemble the salad layers in the cooking ring. The following sequence: pear, potatoes, ham, mashed peas, carrots. Lubricate the remaining mayonnaise. Sprinkle with chopped green onions.

Salad with mackerel. This recipe, of course, will appeal to fans of ketodites and lovers of low-carb dishes. In our salad not only contains a lot of omega-3 fatty acids, magnesium, potassium, phosphorus, iron and fiber, it is also very simple and quickly prepared and can easily replace the whole lunch or dinner. Ketosalat with mackerel. Low-carbohydrate salad with fillet of mackerel, green beans, avocado and eggs. COOKING TIME: 20 minutes NUMBER OF PORTS: 2 portions CALORIUM: 304 kcal I ngredients Fish (fillet of mackerel) 180 g Beans (hulled) 200 g Salad (mix) 120 g Eggs 2 pcs. Avocado 1 pc. Lemon ½ pcs. Oil (olive) 2 tbsp. Oil (vegetable) 1 tbsp. Mustard (Dijon) 1 tsp Pepper (black ground) to taste Salt to taste Cook hard-boiled eggs, chill and peel. Prepare fish fillets: make a few diagonal cuts on the skin, season with salt and pepper on both sides. Preheat the frying pan, add the vegetable oil and lay the fish skin down. Cook on medium heat until a ...

Salad with chicken and mandarin. Easy salad recipes. Healthy salad recipes. INGREDIENTS • chicken weighing 300-350 g • chard leaves - 10 g • sesame seeds - 1 tsp.. • medium tangerines - 2 pcs. • Rocket - 20 g • bundle of green onions • corn salad - 30 g • juice marinated ginger - 1 tbsp. l. • small red onion - 1 pc. • cashew - 2 tbsp. l. • frize salad - 30 g • Asparagus - 2-3 pcs. • watercress salad - 5 g • salt and freshly ground black pepper • fresh grated ginger - 1/2 tsp.. • olive oil - 2 tbsp. l. Step by step recipe for cooking Boneless chicken to boil in salted water until tender. Cooked fillets cool and cut into pieces. While cooked fillet, prepare the other ingredients. Onion peel and finely chop. Green onions cut into rings. Finely chopped asparagus. Sesame seeds and cashew nuts fry in turn on a dry frying pan until golden brown. Tangerine peel and cut slices without peel. Slices postponed, and the rest of the core to squeeze the juice into a ...

Mexican salad with beans - bright salad with spicy, but at the same time and refreshing taste. This salad is  ideal  as a light  snack , and as a full meal, but it can also be fed in as a side dish to meat  dishes . Preparation 15 min. Cook for 1 hour. Total Time 1 Part 15 min. Ingredients Recipe for eight servings. 450 grams of the three kinds of beans to choose from one chopped green pepper Red pepper (chopped) - 1 pc. 300 grams of corn One red onion, finely sliced Olive oil - 1/2 Art. Red wine vinegar - 1/2 Art. two tablespoons of fresh lime juice tablespoon lemon juice two tablespoons of sugar Salt - 15 g Garlic - 1 crushed clove 50 grams of fresh chopped cilantro 10 grams of ground cumin 110 g of black pepper Hot pepper sauce - a little Chile powder - 1/2 tsp.. Step by step recipe In a large bowl, mix beans, peppers, corn and red onion. In a bowl, mix the smaller the required amount of olive oil, red wine vinegar, lemon a...

Olivier with smoked salmon and caviar. Ingredients per serving: Potato - 40 g Canned green peas - 20 g Carrots - 30 g Fresh cucumbers - 20 g Pickled cucumbers - 30 g Chicken egg - 1 pc. Mayonnaise - 40 g Creamy Horseradish - 10g Caviar sockeye salmon - 10 g Chives - 2 g Fresh salmon - 100 g Sea salt - 2 g Thyme branch Garlic clove Rosemary sprig Olive oil - 5 g Liquid smoke - 1 g Instructions. Potato and carrot peel and dice. The same cut diced cucumbers. Egg Boil, peel and grate. Mix the salmon with salt, thyme, garlic, rosemary, olive oil, and liquid smoke. Transfer to a vacuum package and left in a refrigerator to marinate for three hours. After that, put the package into a warm (65 ° C) water for 15 minutes, then cooled, carefully removed from the bag and salmon dry cloth. Half the salmon finely mangled and mixed with potatoes, carrots, cucumbers and eggs. Mayonnaise and horseradish. When serving put in the remaining pieces of salmon salad, garnish w...

Olivier with duck.  Bean salad recipe. Salads Recipes simple and delicious. Ingredients per serving: Potatoes — 30 g Carrots — 10 g Chicken egg — 1 pc. Meat of ducks — 30 g Canned peas — 10 g Marinovannnye cucumbers — 10 g Fresh cucumbers — 10 g Mayonnaise Quail egg — 1 pc. Mix schizo — 5 g Romano — 5 g Pitted Olives — Bank 1Mangold — 5 g

SALAD radish with oranges. Easy salad recipes. Serve in deep plates better as radishes to give a lot of orange juice.  Salad is very simple and delicious Preparation time: 5 minutes + cooling Servings: 4 You will need: - 250 grams of radish peeled and washed - 1 tbsp.  spoon of powdered sugar or honey - 6 st.lozhek lemon juice - 6 large oranges - 50 g chopped walnuts (in whole with the husk is 12-15 pcs.) - salt and pepper How to cook: 1. Roughly rub radishes. 2. Place in a bowl, add the powdered sugar or honey, lemon juice, a pinch of salt and pepper and stir. 3. Peel the oranges with a sharp knife, carefully removing the peel with the white part.  Then cut the slices from the pulp segments. 4. Mix the orange radish, add the nuts, but do not stir, cover with foil and place in refrigerator to cool for one hour.  Before serving, mix well. Very fragrant.