Pilaf with chicken

Pilaf with chicken and vegetables.

Recipes with chicken.
We will need these ingredients:
• 400 g chicken fillet,
• 300 grams of rice,
• 1 onion,
• 1 carrot,
• 1 bell pepper,
• 3 cloves of garlic,
• 100 grams of canned corn,
• 100 g canned green peas,
• 60 g of vegetable oil,
• Spices for pilaf taste: coriander, ginger, supp, turmeric, black pepper,
• salt to taste,
• glass of water.
The method of preparation, how to cook risotto with chicken and vegetables:
1 Thoroughly rinse rice.
2 we shall cut chicken fillet medium sized pieces.
3 Onion cut yourself is not very finely. Carrot and bell pepper cubes less often. Garlic can cut into 3-4 parts.
4 fry chicken in hot skillet in vegetable oil, turning, for 5-7 minutes.
5 Then add the chicken to the onion, carrot and fry for another 5 minutes.
6 Add to the skillet bell pepper, garlic, salt and all the spices, and laid out on top of rice and pour the water. The water should cover the risotto with chicken and vegetables by about 1.5-2 cm.
7 Prepare pilaf with chicken over medium heat, covered for 15-20 minutes, until the water has evaporated.
8 For 5 minutes until cooked add corn and peas.
9 Ready pilaf with chicken and vegetables stir and Hold for 5 minutes under the cap, so he insisted. Pilaf with chicken served hot.
About the dish:
Let's try a little away from the standards and cook pilaf with chicken with the addition of various vegetables. Such a variety of vitamins not only complement the new pilaf with chicken flavor, but also make a traditional oriental dish a bright and elegant.
Pilaf with chicken is prepared much faster than pork or beef, but also has its secrets.
Be sure to use a thick-walled bowl, for example, a saucepan or utyatnitsu, or in the best case you'll get a tasty meat porridge, but not pilaf with chicken. Before you send in a saucepan products, it is necessary to heat well at high heat.