Baked eggs

Spanish cuisine - Baked eggs.

We will need these ingredients:

• Sausage chorizo (cut) - 2 pcs.

• Olive oil - 1 tbsp

• Tomatoes in they own juice (Mash) - 400 g (1 tin)

• Tomato paste - 2 tbsp

• Garlic, chopped "petals" - 1 clove

• Eggs - 4 pcs.

• olives, pitted (cut in half) - 1/4 cup

• Feta - 100 g• Parsley - 2 tbsp

• toasted bread - feed

Cooking method:

1 Oven Temperature - 200 ° C.

2 Divide the chorizo a la carte between the four forms for baking. Drizzle with olive oil. Bake for 4-5 minutes.

3 tomato paste and garlic with tomatoes, mix in a jar with a spout. In each mold pour equal parts. Bake another 8-10 minutes. Prior to boiling liquid.

4 Make a well in every form, and to break an egg. Sprinkle with olives and feta cheese.

5 To protein "grabbed" bake 8-10 minutes ,. 

Sprinkle with chopped parsley. 

Serve with toast.

About the dish:

Instead of canned tomatoes can be used very ripe fresh. 

Scald them with boiling water. 

Remove the skin. 

Cut into small cubes. 

If necessary, add a little bit of good tomato juice. 

To make the dish more sharply and more aromatic, season with its smoked chili.