Cook at home

Recipe kanape with salmon "Rosettes" How to cook canape with salmon. Ingredients: 100 g - slightly salted salmon 1 PC. - cucumber 50 g - oil parsley bread white. Instructions: I cut the white bread into thin slices, cut out the circle with the aid of a mold. Then brown their frying pan or oven. Grease the cooled parts of bread with butter. I spread on each piece of bread a thin circle of a cucumber, having put under it 2-3 twigs of parsley. I cut the fish in long thin strips. I roll the strips into a roll - they will make roses. The fish is laid out with roses for cucumbers. I spread the canapé with salmon on a flat dish and serve it to the table.