Cook at home

CAKES KINDER. INGREDIENTS: For the dough will need: ● 4 pcs. - Egg ● 80g. - Sugar ● 20 ml. - Milk ● 100 ml - Vegetable oil ● 4 tbsp. l. - Muka ● 2 tbsp. l. - Cocoa powder ● 2 tbsp. l. - Honey ● 1 h. L. - Razryxlitel test Cream: ● 50g. - Sugar ● 100 ml - Milk ● 200 ml - condensed milk ● 2 tbsp. L - Honey ● 200 ml - Cream (20% or cream) ● 25 grams - Gelatin PREPARATION: Prepare the dough: Eggs divide into yolks and whites. Proteins whip with a mixer in a lush lather. Incandescent whip the egg yolks with sugar and vanilla. Add the milk, then vegetable oil and honey. Sift cocoa and flour with baking powder. And I stirred in the coupling with proteins. The dough is divided into two equal parts and bake at a time, in the oven at 180 degrees about 12 minutes. Cream: Gelatine soaked in two tablespoons of water to swell. I take 50 ml of milk and add gelatin, put on low heat to dissolve the gelatin. Do not boil! I add condensed milk, remaining milk and honey 50ml....

Chocolate egg holiday recipes We will need these ingredients: • Whipped cream or ice cream ; • Jelly yellow (pineapple, lemon, apricot ...) or dried apricots or anything else yellow and sweet. Cooking method: You can accurately cut a small portion of eggs, exactly this, to control the capsule with a toy, and then fill half the egg cream or ice cream, put a small ball of dried apricots or jelly on white sweet fill weight. And you can carefully cut egg on "welding" the seam, to give a child a toy, and fill the halves slightly melted ice cream, put "yolk", and re-connect. Do not forget to put in the freezer where ice freezes again, connecting to the whole egg! Done! dessert recipes About the dish: Unfortunately, in the factory, I was not, the conveyor belt did not see, so that you describe the process of conception, the birth of this delicacy can not. But I can tell you how to turn this chocolate egg in a real surprise.

Homemade chocolate. Recipes for delicious desserts. We will need these ingredients: • 1 bar of chocolate (milk or dark) I have a bitter 81% cacao. • Cheese and curd - 300 g (I have cottage cheese, only to get warm, very soft) • Mascarpone Cheese - 100 g • Powdered sugar - 50 g Utensil: • Silicone molds are small, of any shape. Cooking method: 1 Melt chocolate in a water bath or in a microwave oven. Culinary brush to grease mold chocolate. Chocolate applied uniformly. 2 Send the molds in the freezer for a few minutes. At this time, prepare the filling. In a blender or a fork to mix curd, mascarpone and icing. Take the molds out of the freezer, it is time for chocolate's good "took" our lay stuffing. Top gloss over the chocolate and send in the freezer again. Just 5-10 minutes can already eat. 3 Total time it took me less than half an hour, including preparation. 4 Cooking is really very simple, chocolate thin, thin, filling melts in your mouth ... mmm ...

Macaroon with white chocolate. We will need these ingredients: For macaroon: • 50 g white chocolate (finely chopped) • 150g ground almonds • 200 grams of powdered sugar (sifted) • 1 hour. L. starch • 4 medium-sized egg protein For filling: • 150 grams of lemon cream For decoration: • 250-300 g raspberries • 25 g of dark chocolate (grind to a fine grater) Utensil: • 2 baking (baking paper, lay out) • pastry bag with a set of nozzles Cooking method: 1 Preheat the oven to 180 ° C. Place the white chocolate in a fireproof dish and melt in a hot water bath. A little cool and mix with a mixture of ground almonds, icing sugar and starch in a large bowl. Rub a large spoon into a homogeneous mass. 2 Separately whisk whites into a solid mass with persistent peaks. Parts gently slide, stirring, beaten egg whites into the mixture prepared shokoladnomindalnuyu. Fill the resulting paste pastry bag with the large, smooth head. Otsadit per pan for 8 laps at a great distance fro...