"Nisuaz" salad with tuna.
"Nisuaz" salad with tuna. A popular French salad that everyone has tried for sure. About the classic recipe is still arguing chefs around the world, and we, of course, also have their own version. How to cook a useful "Nuisaz" with tuna ? "Nisuaz" - one of the most popular dishes of Provencal cuisine. Its name was given in honor of the French city of Nice (French niçoise - from Nice), where it was first cooked by local chefs. According to another legend, one of the authors of the recipe for this salad was an American choreographer of Georgian origin George Balanchine. The basis of the classic "Nisuaz" - lettuce leaves, fresh tomatoes, boiled eggs, olives, anchovies and dressing based on olive oil. But like many popular dishes, today there are many variations of this salad: with boiled potatoes, green beans, onions, artichokes, salmon and other ingredients, which only the cooks have enough imagination. In our version of "Nisuaz...