Chocolate ice cream.

Ice cream at home "magic three".

Chocolate ice cream.

Ingredients
• cream (fat content 33%) - 200 ml +
• condensed milk - 110 G +
• Instant coffee - 1.5 tbsp

Cooking

The first two ingredient recipe - condensed milk and cream with fat content of 33%.
And the most remarkable component - the third. It can choose to your liking!
• Instant coffee or liquor - for adults.
• vanilla or a few drops of natural food essences - for children.
Beat all ingredients until smooth and creamy.

IMPORTANT! Please use the average speed. When the cream will thicken, you can go to high speed. But do not whip too long, we do not prepare oil! Our goal - kremistaya air mass, which is meant repeats melted ice cream.

Poured into molds and sent to the freezer for 8-12 hours. It can be disposable cups or the same cup. The freezing process can stick sticks or spatulas to happen popsicle.
In the recipe homemade ice cream from condensed milk and cream, there are two secrets:


1. All dishes (bowl, mixer, spoon, containers for freezing) must be pre-frozen.
2. In the process of freezing, it is desirable to tighten the form cling film. If you have selected for batch freezing, place the cups in total capacity to wrap easily and quickly.