Baskets with cherry Clafoutis

Baskets with cherry Clafoutis

We will need these ingredients:
• 375g sweet pastry flour for rolling
• 225 ml of low-fat cream
• 1 vanilla pod
• 2 eggs
• 2 egg yolks
• 25 g of finely crystalline sugar
• 2 tbsp. l. kirsch (optional)
• 350 grams of fresh cherries or cherries (cut in half and remove the seeds)
• icing sugar for dusting
Utensil:
• saucer or dessert plate 15 cm in diameter
• 6 portioned silicone molds for quiche
• baking tray
• baking paper and dry beans
Cooking method:
1) Half roll dough on floured surface and using a saucer or small plates 15 cm in diameter, cut three circles. Put them three molds, portioned for quiche. Trim gather with the remaining half of the dough for later baking. Dough in tins pricked with a fork and put on 30 minutes in the refrigerator.
2) Preheat oven to 180 ° C. On a baking tins place. Cover with baking paper dough preform Stir in the beans. Bake 10 minutes 'blind' method, then remove the paper and beans and molds put in the oven for another 10 minutes, so that the dough was golden.
3) reduce the temperature of the oven to 170 ° C. Pour the cream into the pan, cut in half lengthwise vanilla pod in the cream with the tip of a knife scrape the seeds and boil. Whisk whisk in a large jar with the eggs yolks, sugar and Kirsch (if using). Pouring hot cream and whisk constantly until mixture is smooth. Lay on formochkam half with baskets of berries and pour half of the egg mixture. Bake 20 minutes, until the cream will plotnovata. Bake in the same way three more baskets. Serve warm or cold. Sprinkle with powdered sugar.
About the dish:
For 6 persons:
Preparation time: 20 minutes
Cooling time: 30 minutes (for each batch of products)
Cooking time: 35-40 minutes (for each lot of baskets)
Oven temperature: 180 ° C and 170
Clafoutis - popular French dessert in a casserole of berries or fruits in a sweet egg-dairy cream. In this case, we offer to combine two classic recipe -pesochnye basket with cream and cherries Clafoutis.
Council:
Classic Clafoutis always made with fresh cherries, and with seeds. Later, they began to prepare the dessert round, using canned cherries or cherries. In this case, carefully pour the berries with juice or syrup, or it will dilute and ugly stain cream.