Cook at home

Fruit salad. We need the following ingredients: • Pineapples canned - 500.0 g • Bananas - 4.0 pieces • Kiwi - 5.0 pcs • Grapefruit, orange or mandarin - 1.0 pcs. • Apples - 2.0 pcs • Sour cream or yogurt for filling Cooking method: 1 Prepare all the necessary fruits for fruit salad. Here is an approximate number. You can take more. And also add your favorite fruits. This is a mandatory set of fruit salad. 2 Fruits are cleaned and cut into cubes if possible. We remove the grapefruit from the membranes. We open pineapples, you can also take pineapples with fruits. 3 We put everything in a bowl, we pour out the pineapples together with the juice. Gently mix. Add sour cream or yogurt.

Caesar salad We will need these ingredients: • 400 grams of chicken ; • eggs - 4 pieces; • sour cream (low-fat) - 250 g; • chesnok- 1 clove; • anchovies - 2-3 pieces; • Parmesan cheese; • 100 g of crackers (croutons); • green salad (for decoration); • olive oil. Cooking method: 1 First, you need to cook the sauce for the salad. To do this, you need to beat with a mixer at medium speed of 250 g low-fat sour cream (in the original cream was not, but it will taste better, possible replacement for mayonnaise, depending on your preference), add to it chopped anchovies, grated on a fine cheese grater (original parmesan) and one finely chopped clove of garlic. You can also add a few drops of lemon juice. 2 washed under cold water lettuce is necessary to carefully break into small pieces and put in a nice bowl. 3 loaf of bread or crackers for making cut squares of size 1 * 1 cm, after removing the crust. Top sbryznete pieces of loaf with olive oil and place in the oven to

Polish pastries. We will need these ingredients: • 225 ml milk • 475 g flour • 2 tbsp. l. dry yeast • 50 ml of lukewarm water • 150 g of finely crystalline sugar • 15 egg yolks • 2 h. L. salt • 1 hour. L. vanilla extract • 125 ml of melted butter • 150 g candied citrus (if desired) • 75 g almond slices (if desired) • 75 g raisins (if desired) For the icing: • 225 grams of powdered sugar (sifted) • 2 tbsp. l. orange or lemon juice • a little boiling water Utensil: • Form for baking cakes with a hole in the center with a capacity of 2 liters or form-ring cakes (oiled) • mixer with attachments-hooks Cooking method: 1 Heat the milk, bringing it almost to a boil, and pour into a large bowl. Stir 175 g of flour and mix thoroughly. Allow to cool. Dissolve the yeast in lukewarm water, add 1 tbsp. l. sugar and leave for 5 minutes. Mixed in milk-flour mixture. Cover and leave to approach the double increase. 2 In a large container, whisk the egg yolks and salt into a

Cornish saffron cake We will need these ingredients: • pinch of saffron threads of • 450 g flour ( "bread") • 75 g butter • 40 g of lard • pinch of salt • 200 g raisins • 50 g candied fruit (chopped) • 2 tbsp. l. fine-grained sugar • 7 g yeast fast • 2 eggs • 125 ml tepid milk • a few drops of almond essence Utensil: • large silicone mold-loaf • baking tray Cooking method: 1 Pour the saffron on a sheet of paper on a baking pan, put in the oven, preheated to a minimum temperature to dry for a couple of minutes. Crumble into a bowl and pour 2 tablespoons. l. boiling water. Leave to infuse (1 hour). 2 Pour into a bowl the flour, crumble to the butter and lard, rub flour into small crumbs. To mix salt, raisins, candied fruit, sugar and yeast. 3 Whisk the eggs with the milk, almond essence and present saffron. Pour the received weight to the flour crumbs and knead a soft dough. Transfer to the surface pripylennuyu flour, knead for about 10 minutes to obt

Chocolate souffle. We will need these ingredients: For molds: • 40 g butter (melted) • 50 grams of plain chocolate (grind to a fine grater) For the soufflé: • 50 g butter • 40 g flour • 1 tbsp. l. cocoa powder • 200 ml milk • 3 egg yolks • 40 grams of plain chocolate (chopped) • 6 protein • 50 g of finely crystalline sugar For the sauce: • 200 ml of whipping cream • zest of 1 medium orange • 75 g white chocolate (chopped) Utensil: • 6 ramekins or souffle for pudding 150 ml each • baking tray with borders oiled • frying sheet or shallow baking dish Cooking method: 1 Grease the tins small amount of melted butter. Put a couple of minutes in the freezer to harden. Brush again with oil, sprinkle in the grated chocolate. Rotating molds, portioned, it evenly along the bottom and walls of the container. 2 Preheat the oven to 200 ° C. Melt butter in a saucepan, sprinkle with flour and cocoa powder, stir to form a paste. Stir, pour a thin stream of milk. Boil the s

Macaroon with white chocolate. We will need these ingredients: For macaroon: • 50 g white chocolate (finely chopped) • 150g ground almonds • 200 grams of powdered sugar (sifted) • 1 hour. L. starch • 4 medium-sized egg protein For filling: • 150 grams of lemon cream For decoration: • 250-300 g raspberries • 25 g of dark chocolate (grind to a fine grater) Utensil: • 2 baking (baking paper, lay out) • pastry bag with a set of nozzles Cooking method: 1 Preheat the oven to 180 ° C. Place the white chocolate in a fireproof dish and melt in a hot water bath. A little cool and mix with a mixture of ground almonds, icing sugar and starch in a large bowl. Rub a large spoon into a homogeneous mass. 2 Separately whisk whites into a solid mass with persistent peaks. Parts gently slide, stirring, beaten egg whites into the mixture prepared shokoladnomindalnuyu. Fill the resulting paste pastry bag with the large, smooth head. Otsadit per pan for 8 laps at a great distance fro

Salad of exotic fruits. Salads are simple and delicious recipes inexpensive. Fruit salad, which is prepared in minutes, and brings a lot of fun. Ingredients Apple 1 pcs. Kiwi 1 pc. Orange 1 piece. 1 banana pieces. 5 strawberries berries 5 strawberries berries 2 tablespoons amaretto whipped cream for decoration Ready salad decorate with whipped cream Banana, kiwi (peeled) apple and cut into large pieces, mix with liqueur and spread of kremanki. Orange cleaned from plenochek and cut into medium-sized pieces, coarsely chopped strawberries. Spread of orange and strawberry ice-cream bowls and decorate with whipped cream. Prepare a salad, it is desirable to give a little to stand in the refrigerator.

Olivier with pear healthy salad recipes INGREDIENTS • 5 medium potato tubers wax varieties • Small carrots - 2-3 pcs. • 1 sturdy pear • Canned peas - 100 g • 150 g cooked smoked ham • 3 green onions escape • 100-150 g of mayonnaise • Salt to taste • Lemon juice - 2 tsp Step by step recipe for cooking Boil, without peeling potatoes and carrots until soft. Cool, peel and cut into cubes without mixing. The same cut diced ham. Lightly season with each ingredient mayonnaise. Pear peel and cut the same way. Sprinkle with lemon juice. Peas mash into coarse puree. Season with salt, pepper and remaining lemon juice. Assemble the salad layers in the cooking ring. The following sequence: pear, potatoes, ham, mashed peas, carrots. Lubricate the remaining mayonnaise. Sprinkle with chopped green onions.

Spanakopita best pie recipes We will need these ingredients: • 3 tbsp. l. olive oil • 1 bunch green onions (chopped) • 1 large onion (chopped) • 2 cloves of garlic (finely chopped) • 900 g of fresh spinach (washed and chopped) • a small bunch of parsley (chopped) • 300 g Feta cheese (crumbled with a fork) • 125 g ricotta cheese (cottage cheese or non-acidic) • 4 eggs (lightly beaten) • 1/2 h. L. freshly ground nutmeg • 375 g of the extract of the test (phyllo) • olive oil or melted butter for greasing the form and test beds Utensil • rectangular baking dish 20 x 30 cm or a square with sides of 23 cm best pie recipes Cooking method: 1 Gently heat the olive oil in a large pan, put green onions and garlic. Sauté until transparent. To mix the spinach and cook until leaves are tender. Remove from heat. 2 In a bowl, mix the parsley with feta, ricotta, eggs and nutmeg. Sprinkle with salt and freshly ground black pepper. Drain excess liquid from the spinach stew.

Biscuits with chocolate trio. Ingredients for making cake at home. • Flour - 125 g • Baking powder - 1/2 tsp.. • 25g cocoa powder • 125 g of chocolate containing cocoa 70% (without fillers) • White chocolate - 100 g • Milk chocolate - 200 g • Butter room temperature - 100 g • 175 g of dark brown sugar (or normal) • 2 large eggs • 3-4 drops vanilla essence (or 1/4 hr. L. Vanillin) Utensil: • 2 large baking tray lined with baking paper Cooking method: 1 Preheat the oven to 180 ° C. Sift flour with baking powder and cocoa in great shape. Smash dark chocolate into small pieces and melt in a water bath. When it is completely melted, stir the mixture once and remove from heat to cool. White and milk chocolate chop large pieces. 2 Mixer, beat the butter and sugar in a white magnificent cream to mix portions of eggs and enter the vanilla essence or vanilla. Continuing to whisk, pour a thin stream of melted chocolate and chopped white and milk chocolate. To mix the flour

Key lime pie. Ingredients: For Korzh: • 225 g shortbread • 125 g butter For the cream: • Condensed milk - 1 can • 4 egg yolks • Heavy Cream - 125 ml • Fresh lime juice - 125 ml • lime zest - 2 tsp.. For decoration: • lime slices • sprigs of mint • cream Utensil: Round Silicone baking pan. D = 20 cm Instructions: 1 Preheat the oven to 200 ° C. Put the form on a baking sheet on the work surface. Fold the pastry in a plastic bag, twist the top and crumble cookies with a rolling pin. Melt butter in a skillet and sprinkle in it cookie crumbs. Stir thoroughly and evenly distribute the resulting mass at the bottom and walls of the mold. Bake for 10 minutes, remove the cake from the oven. Reduce its temperature to 160 ° C. 2 For the cream, whisk the egg yolks and condensed milk to mix the cream, zest and lime juice. Pour the cream into a mold with the workpiece and bake for 15-20 minutes. 3 Allow the cake to cool slightly in the form, and then lay out on a dish. Cut

Cod in tomato sauce for dinner. Fish recipes. 🔸na 100gramm - 74.62 kkal🔸B / M / Y - 12.65 / 0.79 / 4.77🔸 Ingredients: Cod 2 kg Onions 1 head Carrots 5 pieces Tomato paste 700g Sea salt to taste Preparation: 1. Tresku boil, minutes 3 in boiling water. 2. Cool, disassemble in small pieces, separate from bones and skin. 3. Grate the carrots on a large grater, cut the onions into squares approximately 1cm / 1cm. 4. In the pan, pour oil, heat the onion, lightly fry, add carrots. Fry for 5-7 minutes, sprinkle with cod. Stir and pour everything with tomato paste. Add salt, pepper and spices to taste. To cover with a lid. Reduce the heat. Stew minutes 15. Bon Appetit!

Salmon steak in the oven. Fish recipes baked. INGREDIENTS Salmon steak - 2 pcs. Olive oil - 2 tbsp Rosemary - 1 sprig Fennel - 1 pc. A mixture of spices for fish - 10 g Salt - to taste Terragon - 5 g A mixture of peppers - 5 g Lemon - 0.5 pc. COOKING PROCESS Fish - useful, often low-calorie meals with lots of nutrients and good taste. If you are a lover of fish, as I do, I suggest you cook salmon steak in the oven. It is often used to prepare lunch or dinner, there is not too much time, salmon steak in the oven will fit you as a full main course, if you add vegetables to fish during roasting. So, first things first. I was faced with the fact that wild salmon is not very beautiful pink color, which we used to see in the stores. And I learned that the best vegetable side dish for fish can be fennel. Today, I just suggest you cook salmon steak in the oven (baked in foil), adding fennel as a side dish. Prepare all the products on the list. If you have a crude salmon,

Desert Blanc Cooking time: 1 hour 15 minutes. Number of Servings: 4 pcs. Ingredients for the recipe "Desert Blanc": For the bulk of Vanilla pods - 1 pc. Cocoa powder - 50g Chestnuts - 400 g Milk - 500 ml Light rum - 20 ml Powdered sugar - 100 g For decor Cream 33% - 200 ml Cooking dessert Blanc "Mont Blanc" or "Monte Bianco" called desserts with chestnuts or Cake or cakes, or ice cream, or candy to them, is served in a certain way - with a relief surface. This recipe is distributed in France, Italy, and is located between the part of Switzerland, found in Spain, but the peak of his popularity falls, probably on ... Japan. How in the world were treated to sushi and rolls - so in Japan bounced back to the "Mont Blanc", making them, including pumpkin, matches ... and even purple potatoes. Well, the Japanese "Mont Blanc" I'll show how some other time, they too megaprikolnye. And now I offer you the easiest Blanc

Chicken in a pot with red wine sauce. Chicken in oven recipe. Today we will prepare a dish in which intertwine the culinary traditions of the two countries. Chicken in wine (one has only to recall the rooster in wine Julia Child) - is something French, and bake in a pot - is inherent in Russian national cuisine . The thick walls of a clay pot heat slowly and evenly. The food is not cooked it, and languishing, keeping all the vitamins. Meat in a pot always turns juicy, the vegetables are boiled soft, flavorful sauces infused and impregnated with all the dishes. Just imagine it, already want to turn the oven ... Find today pots on sale - is not difficult, they are sold on the markets in china with pottery shops. Now urban stores appeared yoghurt in clay jars (jug). This jug may replace your pot. A cover for the potty, you can make yourself from a flaky or steep dumpling dough. To do this, you need to roll the dough not too thin, cut a circle with a diameter larger than the p

Japanese Cuisine - Sushi with salmon Round. We will need these ingredients: • 2 cups of rice for sushi • Rice vinegar - 1/3 Art. • Sugar - 2 tbsp. l. • ¼ cup white sesame seeds. Lightly fry in a pan without oil. • ¼ cup black sesame • 100 g smoked salmon, finely chopped • 1 large cucumber, peeled, finely chopped • Home-made mayonnaise or cream cheese - 2 tbsp. l. • ½ tsp wasabi Cooking method: Figure 1 Wash in cold water. Place in a medium-sized saucepan with a thick bottom, pour 3 cups of water. Put on the fire. Bring to a boil, stirring occasionally. Reduce heat to a minimum. Cover and cook for 12 minutes. Remove from heat. Leave the covered pan for another 10 minutes. Figure 2 pour into a wide shallow bowl. Mix vinegar with sugar and a pinch of salt until sugar is dissolved and pour this mixture of rice. With the help of the blade or spoon to mix thoroughly. 3 Divide the cooled rice in 18 servings and cover them with a damp kitchen towel - to rice zavetrivalsy

Chicken Kung Pao Chicken Kung Pao - Chinese spicy dish , which is a stir frying chicken with peanuts (sometimes cashews) and a large amount of hot pepper . Chicken Kung Pao cooked very quickly and from very simple ingredients. Unlike the General Tso chicken, chicken here does not require deep-frying, and the oil is used at least, so this recipe is a snap to repeat any kitchen. The dish is very democratic, because it does not require strict adherence to the recipe, such as a red pork Hunshao. Because it is very common not only in China, but also in other countries, particularly in the USA, this serves many variations, even the sauce, which is produced as a result can be either liquid or viscous. But in any case, kung pao chicken - it's very tasty. For Kung Pao chicken need: • Fillet of chicken breast without the skin. 2 pcs. • Dry hot pepper in the pod. Prescription 12 pieces Sichuan (very sharp). Reduced to 3 pieces of conventional dry chili, still it turns noticeab