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Rösti (potato pancakes) .  Healthy pancakes. Americans call it a "hash brown", Spanish - "tortilla de potatos", we often pancakes , and here in Switzerland are fritters called "Rösti". That's multinational dish wonder sung: "Probably the potatoes we all respect." Some recipes of potato pancakes, whatever you call them both, we present below, but will start with Rösti. Because this is probably the easiest option. Indeed, they can even cook one who is the first time in my life stood up to the plate. Most often, to Rösti served fried smoked sausage, or as they are called in Switzerland, sausage. Sausages fry, I hope, certainly anyone could. Although it should be noted in fairness that there is a much more complex recipes Rösti: boiled potatoes with cheese, bacon and thyme, etc...   Ingredients 1 PC. - Small potato tuber for making a Rösti vegetable oil smoked sausages onions, mushrooms, parsley (optional) freshly ground black pe...

Savory pastries - Pork in the test. We will need these ingredients: • vegetable oil in a spray bottle • 4 x 125 g pieces of pork tenderloin • 4 leaf extract dough ( filo ) measuring 30.5 x 19 cm each • 150 g canned red pepper slabozhguchego • 50 g of cream cheese with low fat garlic and herbs Utensil: • pan, drizzled with a little vegetable oil Cooking method: 1 Preheat the oven to 200 ° C. Sprinkle twice vegetable oil pan with non-stick coating and fry chunks of tenderloin on a very high heat, turning several times, until a smooth brown (5 minutes). Season with sea salt and freshly ground black pepper. 2 Cut the leaf extract in half the dough (dough rest keep a kitchen towel that does not dry). Sprinkle one half of the vegetable oil and cover an angle of the second half of the test. Put in the center of a piece of canned peppers, and on it - a piece of fried tenderloin. Cover the meat quarter of cheese and place on top of another piece of pepper. 3 Connect the ends...

Recipe kanape with salmon "Rosettes" How to cook canape with salmon. Ingredients: 100 g - slightly salted salmon 1 PC. - cucumber 50 g - oil parsley bread white. Instructions: I cut the white bread into thin slices, cut out the circle with the aid of a mold. Then brown their frying pan or oven. Grease the cooled parts of bread with butter. I spread on each piece of bread a thin circle of a cucumber, having put under it 2-3 twigs of parsley. I cut the fish in long thin strips. I roll the strips into a roll - they will make roses. The fish is laid out with roses for cucumbers. I spread the canapé with salmon on a flat dish and serve it to the table.

Patties with pears. For franzhipana of hazelnuts: • 125 g butter • 125 g of finely crystalline sugar • 2 eggs (permission or excuse) • 75 g of ground hazelnuts, mixed with 25 g flour For the pears: • 6 large pears (peeled, cut in half and cut the seed pods) • juice of 1 large lemon • 350 g of finely crystalline sugar For patties: • 900 g of finished puff pastry • 350 g franzhipana hazelnut (cm. Above) • 125 g of chocolate drops • 1 egg (permission or excuse) Utensil: • baking paper • 2 baking (lightly greased) Cooking method: 1 For franzhipana soft butter with sugar, whisk in the magnificent mass. Enter one egg, add to each of ground hazelnuts 2 tablespoons. l. with flour. Admixed with the remaining hazelnuts, mixed with flour. 2 Put one layer of pear halves in a saucepan, pour the lemon juice and 600 ml of water, sprinkle in sugar. Cover with a sheet of baking paper and bring to low heat until boiling. Cook for 2 minutes, then remove from heat and let cool. ...

How to cook a souffle. Professionalism cook often, you can check on whether it can apply to the table a perfect, well-risen souffle . However, even a beginner, armed with competent advice and tips can surely cope with this treacherous course . Cooking method: 1 Purpose whipping proteins - enter into a mass of air as much as possible in the form of bubbles which will be retained proteins. When heated, the air bubbles will expand, causing the souffle to rise, but soon after he would get out of the oven, the product begins to settle: cools, the air bubbles are reduced and the "pull" down the soufflé. Beat whites with a mixer or an electric whisk until the rack dense mass, which is held even if the bowl upside down. An indispensable condition -Perfect clean dry utensils and whisk (s), as the remnants of fat or detergent will not give up proteins properly. 2 Once the proteins are whipped until desired consistency, put a tablespoon of protein in the soufflé to thin out a ...

Hearts with Parmesan. We will need these ingredients: • a little vegetable oil for greasing • 150 g flour • 100 g cold butter (cut into cubes) • 75 g parmesan (chop on a grater) + padding • 1 hour. L. dried thyme • 1/2 h. L. chili flakes • 1 egg (protein separate from the yolk) • sea salt flakes to powder Utensil: • Food Processor • cookie cutters in the form of hearts • 2 baking • baking paper • Silicone Brush Cooking method: 1 Grease two baking a small amount of vegetable oil and Shots baking paper. In a food processor, mix the butter and flour. Work in a pulsed mode, until there are large crumbs. 2 Add grated cheese, dried thyme and chili. Stir until chips are gathered together. Enter the yolk and 1 tbsp. l. water. Do not turn off the machine until the dough slipnetsya. Do not overdo it, otherwise the dough will be heavy. 3 Turn dough out of the combine, lightly knead and gather into a ball. On the surface sprinkled with flour, roll the dough into a thin lay...

Borsch with pork in the multivark. Each hostess can cook borsch. But there are hundreds of recipes for borscht. We offer to try to cook borsch with pork in a multivar ... Ingredients Cabbage - 350 g Potatoes - 4 pcs. Onion - 1 pc. Carrots - 1 pc. Beet - 1 pc. Tomato paste - 120 g Sunflower oil - 100 g Pork - 400 g Laurel leaf - 1 pc. Salt - to taste Pepper to taste Greenery - to taste Water 2.5 liters Cooking process Probably, every housewife borscht cook quite often. Preparing this dish is not too fast, although you can find ways to simplify and speed up cooking. One such option is borsch refueling, the recipe of which is present on our website. Well, and one more way to make cooking borscht more simple, in my opinion, is a multivarker. Why? A very convenient function of the multivark is the delayed start function. So, if you load all the necessary components into the cup of the multivark, further preparation can take place without our participation, even in...