Coffee liqueur

Coffee liqueur.

And you did this recipe for Limoncello? If not, then hurry up, because you will still make coffee liqueur. It is delicious, sweetie, is not very strong and incredibly fragrant. The same way the Italian. It can be served with coffee or a dessert. And it is ideal for tiramisu and other chocolate desserts, which require natural flavor.
Ingredients:
Strong espresso - 300 ml
Vodka - 375 ml
Sugar - 250 ml (gives a very sweet, and you can put less)
Vanilla pod - 1 pc.
Weld strong espresso.
Mix it until it is hot, with sugar. Stir to dissolve the sugar and leave to cool.
Strain the mixture through several layers of cheesecloth.
In the bottle, place the vanilla pod, cut lengthways. You can, by the way, put the already used (without seeds).
Mix the coffee syrup with vodka. Pour into a bottle and leave it for a month in a cool dry place.
As Limoncello liqueur coffee must be periodically shaken.
A month later, the cherished uncork the bottle and try to ...