Chocolate Creme Brulee

Chocolate Creme Brulee

quick dessert recipes
Ingredients:
Mousse:
• 125 g dark chocolate quality (pre-chopped)
• 600 ml of milk
• 6 eggs
• 125 g of finely crystalline sugar
• cream or sour cream to feed
For coffee syrup:
• 150 g of ordinary sugar
• 1 tbsp. l. instant coffee + 1 tbsp. l. boiling water (to dissolve)
Cooking method:
1 Place the chocolate in a container delivered to the hot water bath, add 2 tbsp. l. milk. Periodically stirring completely melt the chocolate. Allow to cool slightly. Whisk the eggs with the sugar in a lush cream.
2 Boil the remaining milk, remove from heat and pour in the melted chocolate. Stir until smooth, then pour chocolate milk stream into the egg cream, whisking the last mixer.
3 The temperature of the oven to 160 ° C. Tins put in a baking dish. Fill up to the top with cream. Strain the cream through a sieve. In a baking dish, pour the boiling water until the middle of the molds with the cream. Make sure that the hot water did not get into the cream. Bake for 30 minutes to harden the dessert on the outside but was myagkovataya like jelly in the center. Then get out of the oven. Put the molds of large capacity. Allow to cool completely.
4 For coffee syrup, dissolve the sugar in 300 ml of water, boil and boiled down by half. Laced coffee dissolved and refrigerate.
5 Walk a knife around the edges of the molds with the cream and gently invert onto dessert plates. Pour around the coffee syrup and serve with sour cream or cream.
Variations:
Try the coffee creme brulee. Prepare a prescription, but without the chocolate. Dissolve 2 tbsp. l. Slide-granular quality coffee in a small amount of hot water and add to the milk before it boils.