Chocolate dessert: hot chocolate dessert

Delicate chocolate chip cookies with coffee cream.

Hot chocolate dessert with liqueur

INGREDIENTS for 4 servings
CREAM OIL - 4 tablespoons
COCOA-POWDER - 2 teaspoons
BLACK CHOCOLATE 70% - 50 g
EGG CHICKEN - -1 item
YELLOW YELLOW - 1 piece
SUGAR - 0.3 cups
LIKER "TIA MARIA" - 30 ml
WHEAT FLOUR - 0.3 cups
VANILLA ICE-CREAM - to taste
PREPARATION INSTRUCTIONS
Preheat the oven to 160 degrees. Lubricate with butter 4 small refractory shapes and lightly sprinkle cocoa.
In a water bath, melt the chocolate and butter until smooth.
Mixer whisk egg, yolk and sugar to a light creamy texture, then enter the chocolate mass. Then, stir the liquor and flour.
Spread the dough on cooked forms and bake for 12 minutes. Turn the desserts over to warm plates and serve immediately, decorating with ice cream.