Birthday cake with berries

Birthday cake with berries

We will need these ingredients:
For a large bed:
• 275 g butter (softened)
• 275 g of finely crystalline sugar for dusting +
• 5 eggs
• 275 g flour
• 3 h. L. baking powder
To lower layer:
• 175 g butter (softened)
• 175 g of finely crystalline sugar for dusting +
• 3 eggs
• 175 g flour
• 2 h. L. baking powder
For decoration:
• 600 ml of whipping cream (whipped into a stable foam)
• 450 g assorted berries
• shredded on a fine grater zest of 1 orange
• Fresh flowers
Utensil:
• shallow round silicone mold with a diameter of 22.5 cm (oven cakes separately)
• 2 metal pan
• 2 x 18 cm silicone paired round shaped cake
The method of cooking the recipe:
1. The oven must be heated to 180 ° C. For a large cake all the ingredients add up to a large bowl and beat with a mixer into a homogeneous mass. On a baking sheet put 22.5 cm diameter silicone mold and reload half the dough into it, the surface is smoothed. Bake 30 -35 minutes until golden brown biscuit is not under your fingers bounce. Leave the cake in the form of 20 minutes, then turn the cake on the rack until cool. Wash and dry form, to bake it in the remainder of the test.
2. Prepare a smaller cake in this manner, putting on a baking sheet just two silicone molds and dough, divide equally between them. Korzh bake 20-25 minutes. Korzh leave in the forms for 15 minutes, then turn on the grill to cool down completely.
3. First, add two large cake, missed about half the cream in the middle, top with berries and cream-third sprinkle with orange zest.
4. Collect likewise smaller cake, cakes, connect the remaining half cream and half the berries and cream sprinkle with zest. Top Spread on the cake remaining cream. The remaining berries spread out on the cream and place flowers between them. Big Cake Transfer to a serving dish, sprinkle with small crystal sugar and place it gently on a smaller cake.
About the dish:
In 25 persons (approximately):
preparation time: 1 hour.
Cooking time: 1 hour 25 minutes.
cooling time: 55 minutes.
The temperature of the oven: 180 "C.
The multi-tiered sponge cake for a summer feast will be enjoyed by the birthday who do not like heavy fatty products. Prepare cake and decorate with the two separately and add to each other just before serving.