Baskets with cherry Clafoutis

Baskets with cherry Clafoutis We will need these ingredients: • 375g sweet pastry flour for rolling • 225 ml of low-fat cream • 1 vanilla pod • 2 eggs • 2 egg yolks • 25 g of finely crystalline sugar • 2 tbsp. l. kirsch (optional) • 350 grams of fresh cherries or cherries (cut in half and remove the seeds) • icing sugar for dusting Utensil: • saucer or dessert plate 15 cm in diameter • 6 portioned silicone molds for quiche • baking tray • baking paper and dry beans Cooking method: 1) Half roll dough on floured surface and using a saucer or small plates 15 cm in diameter, cut three circles. Put them three molds, portioned for quiche. Trim gather with the remaining half of the dough for later baking. Dough in tins pricked with a fork and put on 30 minutes in the refrigerator. 2) Preheat oven to 180 ° C. On a baking tins place. Cover with baking paper dough preform Stir in the beans. Bake 10 minutes 'blind' method, then remove the paper and beans and molds p...