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Tomatoes stuffed with shrimps and cheese. Ingredients: • 5 large tomatoes, for example «bull heart»; • 12 royal peeled shrimps; • ¼ cup grated hard cheese; • ½ cup chopped feta cheese; • 1 Bulgarian pepper; 4 • ½ cup of walnuts; • 2 cloves of garlic; Read more >>>>>> https://goo.gl/qJtho5

Best dessert recipes. Angel cake. The cake «Food of Angels» was coined in the USA, its first recipe was published back in 1878. Angel cake. «Angel cake», or «Food of angels», knowingly wears such an exalted name: it is made with whipped egg whites, without yolks and butter, therefore it is remarkable for its magnificent pomp and air texture. Read more >>>>>> https://goo.gl/1ZfcK1

Вкусный торт. Тарт с лимонным курдом. Ингредиенты: на 6–8 порций. Приготовление Тарт с лимонным курдом - 1 час 20 минут (+ 2 часа на охлаждение). Для теста: 200 г муки 100 г сливочного масла 2 желтка 1 чайная ложка лимонного сока 1 столовая ложка ледяной воды Для курда: 4 лимона 6 желтков 250 г сахара 100 г сливочного масла Read more >>>>>> https://goo.gl/eC27Gh

Десерт с кислинкой. Лимонный курд. С легкой подачи Великобритании и Северной Америки лимонный курд готовят сегодня во всем мире. Лимонный курд. Доступные ингредиенты, простота приготовления, большие кулинарные возможности и сбалансированный кисло-сладкий вкус — все говорит в пользу этого беспроигрышного десерта. Read more >>>>>> https://goo.gl/jHD2Q1

Утка в апельсиновом соусе. Утка в апельсиновом соусе — классика французской кухни, хотя Италия также претендует на авторство рецепта. При этом громкую популярность это блюдо обрело в Великобрита­нии в 1960-х годах. Утка в апельсиновом соусе. Нежное утиное мясо, оттененное цитрусом, — это не только вкусно, но и красиво: настоящий праздничный натюрморт с яркими дольками апельсинов и карамельным блеском. Read more >>>>>> https://goo.gl/8ZS52z

Cake "Spartacus" Dessert recipes simple and delicious . For chocolate , especially, chocolate cake , the vast majority of people indifferent. Cake "Spartacus" was created specifically for fans of desserts. This famous delicacy, which heard many. In appearance cake FC Spartak resemble multi pleasure. Many people are hesitant to cook this cake for this reason. In reality, nothing to fear, because the cake "Spartacus" with sour cream preparing simple enough. But it must be given to the preparation time and effort. This article describes a classic recipe for how to cook the cake "Spartacus." Also drew attention to some culinary tricks to help you get the perfect dessert. What mistakes to avoid during cooking: • When dough is necessary not to overdo it with the amount of flour. The dough should not stick much; • To less cakes stuck, they are encouraged to cool off a bit until you start dough sheeting; • In the process of rolling cakes, wh

Classic apple pie. Baking‬ dough recipes. In the UK and the US, this traditional recipe of apple pie has remained unchanged for several centuries. Valid only small "liberties" such as vanilla sugar in a test or a pinch of nutmeg in the stuffing. INGREDIENTS Powdered cinnamon - 1 tsp.. Apples - 4-5 pcs. big size lemon juice - 2 tbsp. l. butter - 120 g plus for greasing Sugar - 1 cup plus for sprinkling flour - 1-2 tbsp. l. depending on the juiciness of apples ice water - 6 tablespoons. l. Salt - a pinch flour - 2 cups vegetable oil - 2/3 cup sugar - 2 tbsp. l. Step by step recipe for cooking Sift flour and salt together in a large bowl, add the sugar and vegetable oil. Stir until the dough will not resemble the large bread crumbs. Then, without stopping knead, pour the water - gradually, 1 spoon. The dough should be absolutely smooth and elastic Divide the dough into 2 parts (one slightly larger than the other); to give them a form tortillas, wrap eac

Limoncello and Crema di Limoncello water beverage, beverage and more After all, love of Italian cuisine takes over at my blog. From pasta, sandwiches and tiramisu to go strong drinks. Limoncello ! Those most fragrant, the sun and the heady Italian liqueur! Ingredients: Zest 5 lemons 90-95% alcohol - 500 ml Mineral water (without gas) - 750 ml. Sugar - 250 g (10 tbsp heaped) I replaced at chacha (Georgian vodka), as well as the percentage was lower (75%), then simply put less of mineral water (600 ml). That is, if you, for example, will replace 40% of vodka, you will need approx. 315 ml. water 500 ml of vodka. Lemons rinse well. Lemons better to take a fragrant, thick colorful zest. I do not hesitate to forbid you to use our Uzbek lemons, but I like the flavor and fell Turkish. With the lemons, remove the zest (only the yellow part), it is difficult, but try to hit the white part as little as possible. Transfer to a jar, cover with alcohol / Chacha / vodka and close th

Coffee liqueur. And you did this recipe for Limoncello ? If not, then hurry up, because you will still make coffee liqueur. It is delicious , sweetie, is not very strong and incredibly fragrant. The same way the Italian . It can be served with coffee or a dessert. And it is ideal for tiramisu and other chocolate desserts, which require natural flavor. Ingredients: Strong espresso - 300 ml Vodka - 375 ml Sugar - 250 ml (gives a very sweet, and you can put less) Vanilla pod - 1 pc. Weld strong espresso. Mix it until it is hot, with sugar. Stir to dissolve the sugar and leave to cool. Strain the mixture through several layers of cheesecloth. In the bottle, place the vanilla pod, cut lengthways. You can, by the way, put the already used (without seeds). Mix the coffee syrup with vodka. Pour into a bottle and leave it for a month in a cool dry place. As Limoncello liqueur coffee must be periodically shaken. A month later, the cherished uncork the bottle and try to ...

Hydrobank - a drink for weight loss, vitality and lifting immunity best way to lose weight Hydrobank - it is simply preparing a beverage that is good to drink to those who seek to lose weight , because it charges the body with energy, it gives strength and reduces appetite. The first mention of it there from the time of Maya, and the Greeks considered it a drink of the gods. You will need: Lemon 1 medium size 1 teaspoon honey 1 cup of filtered water. In a glass of clean, warm water squeeze the juice of 1 lemon and 1 teaspoon of honey, which is a good mix. You can also this tasty and healthy drink to use not only during a diet, but also to drink during the day, when you feel tired, to raise cheerfulness. And so it was like the taste of lemonade, I advise instead of water use mineral water. But in this case you first need to mix lemon juice with honey, and only then pour mineral water. This is an amazing vitality drink will help you quench your thirst in the summer, just n

Chocolate brownie recipe Chocolate brownie recipe which you can read below , you get very heavy and hearty with a rich chocolate taste - all without a single gram of flour! First, it rises and then settles as foam during baking. But the taste of brownies will delight any fan of chocolate! Generally, brownies - this is a very common American chocolate dessert. It can be enjoyed at any coffee shop, his cook any American housewife. It is usually served with coffee or milk. Brownies baked like a flat cake, which was subsequently cut into squares or strips. Exquisite and unique flavor it imparts a light half-baked inside. Pie gets in that moment, when the dough is still on the match, and middle, slightly watery. It sets and hardens when cooled. The recipe for chocolate brownies For the preparation we need a square shape of side 23 cm and aluminum foil, as well as: 7 eggs 1/2 Art. Sahara 200 g of milk chocolate 200 g of dark chocolate 160 g of "Nutella" 250 g wh

Laghman - a recipe dishes eastern two in one. healthy snack recipes Traditional eastern Lagman on the classic recipe is a versatile dish that is both the first and second. For the preparation of Laghman prescription required lamb, but you can successfully use the usual beef or pork . In addition to preparing a special Laghman noodles, but it is also possible to replace the purchase - the taste of Laghman this does not spoil. Laghman: Oriental cuisine recipe. We will need these ingredients: • 700 g of lamb (or other meat) • 300 g Laghman noodles (you can replace conventional) • 2 potatoes, • 4 tomatoes, • 1 red bell pepper, • 1 carrot, • 2 onions, • 1 radish, • 1 zucchini, • 2-3 cloves garlic, • green beam • 3 tbsp. tablespoons vegetable oil, • 3 bay leaves, • 1 PC. star anise, • a pinch of cumin, • ground black pepper to taste • salt to taste, • 1 liter of water. Laghman: Oriental cuisine recipe. Cooking method: Meat wash, film srezh and excess fat, dry

Czech cuisine - Karlovy Vary roll We will need these ingredients: • Veal fillet - 400 g • Bacon or lard - 40 g • Meat sausage or ham - 40 g • Salt • Black pepper • ground • About gurets salty - 1 pc. • Eggs - 2 pcs. • Butter - 2 tbsp. spoons • Flour - 1 tbsp. a spoon Cooking method: Pulp veal notch along the way that then open it and fight off, eventually getting a large flat piece. Season with salt and pepper to taste. Bacon and smoked meat cut into thin slices, put on veal evenly. Cucumber finely chop. Beat eggs and stir lightly fry in oil. Then cool and place the next layer of meat. Sprinkle with chopped cucumber. Roll the meat into a roll, tie culinary thread and fry on all sides in a hot pan for 7-8 minutes. Transfer the strudel in a baking dish with high sides, pour the water at 1 cm from the bottom. Bake the loaf at 150-160 ° for about an hour, periodically pouring juice formed. Flour fry on a dry frying pan for 1-2 minutes. For the sauce, strain evo

CAKES KINDER. INGREDIENTS: For the dough will need: ● 4 pcs. - Egg ● 80g. - Sugar ● 20 ml. - Milk ● 100 ml - Vegetable oil ● 4 tbsp. l. - Muka ● 2 tbsp. l. - Cocoa powder ● 2 tbsp. l. - Honey ● 1 h. L. - Razryxlitel test Cream: ● 50g. - Sugar ● 100 ml - Milk ● 200 ml - condensed milk ● 2 tbsp. L - Honey ● 200 ml - Cream (20% or cream) ● 25 grams - Gelatin PREPARATION: Prepare the dough: Eggs divide into yolks and whites. Proteins whip with a mixer in a lush lather. Incandescent whip the egg yolks with sugar and vanilla. Add the milk, then vegetable oil and honey. Sift cocoa and flour with baking powder. And I stirred in the coupling with proteins. The dough is divided into two equal parts and bake at a time, in the oven at 180 degrees about 12 minutes. Cream: Gelatine soaked in two tablespoons of water to swell. I take 50 ml of milk and add gelatin, put on low heat to dissolve the gelatin. Do not boil! I add condensed milk, remaining milk and honey 50ml.

"Nisuaz" salad with tuna. A popular French salad that everyone has tried for sure. About the classic recipe is still arguing chefs around the world, and we, of course, also have their own version. How to cook a useful "Nuisaz" with tuna ? "Nisuaz" - one of the most popular dishes of Provencal cuisine. Its name was given in honor of the French city of Nice (French niçoise - from Nice), where it was first cooked by local chefs. According to another legend, one of the authors of the recipe for this salad was an American choreographer of Georgian origin George Balanchine. The basis of the classic "Nisuaz" - lettuce leaves, fresh tomatoes, boiled eggs, olives, anchovies and dressing based on olive oil. But like many popular dishes, today there are many variations of this salad: with boiled potatoes, green beans, onions, artichokes, salmon and other ingredients, which only the cooks have enough imagination. In our version of "Nisuaz&q

Fish salad. "Olivier Tuna" - we called this salad at home. Although he inherited from Olivier only potatoes and carrots, he might as well winning the hearts and stomachs of guests. This salad was once upon a time made of what has been. Time passed, but the salad and still never ceases to amaze those who try it for the first time. It is easy (even step by step pictures not) to prepare. You can replace store bought biscuits, household. The main thing, in my opinion - a good canned fish. Ingredients for a small bowl (2-3 servings): Boiled potatoes - 2 pcs. Boiled carrots - 1 pc. (Large) Canned fish (Fillet sardines in oil) - 170 g (1 tin) Crackers (Kirieshki with cheese taste) - 1 pack. Corn - 170 g (6 tbsp) Mayonnaise Black pepper to taste Carrots and potatoes cut "in oliveznomu". Add the corn, fish (fish with stirring itself crumble to pieces). Mix, mayonnaise, pepper. season with salt if necessary. You can add a bit of greenery, if desired. Five m

Grapes in chocolate - try the exquisite dessert. best dessert recipes We will need these ingredients : • 500 g seedless grapes • 300 g dark chocolate Cooking method: 1 Grapes washed and prepare for cooking: Break into small twigs and dry. Cool the berries in the refrigerator. 2 Melt chocolate in a water bath, plunge into him grapes and out onto a plate, the laid parchment paper. Put in refrigerator for complete solidification. Serve with white wine grape can decorate cakes and pies. Bon Appetit! About the dish: The grape season is not only a feast conventional berries, but also to prepare them delicious and tasty dishes that are perfect for wine during a romantic evening. Today we offer you a recipe for chocolate covered grapes. Surprise your loved one this unusually delicious dessert!

Pancetta and prosciutto dried pork meat Pancetta (Italian pancetta, literally "breast.") - A kind of bacon, a typical meat product Italian cuisine. Pancetta is a piece of bacon from the pig breed bacon, cured in salt, spices and herbs. Depending on the region, using expressive flavor and aroma of spices, seasonings - peperoncini, paprika powder, thyme, rosemary and sage. Prosciutto (Italian prosciutto, literally "ham.") - Italian jerked ham, made of ham and grated salt. The most famous kind of prosciutto - Parma ham (Prosciutto di Parma) does not contain any other ingredients, except for sea salt. In other regions of Italy use different spices (pepper, garlic and so on. D.). Prosciutto has a mild spicy flavor, the color pink, thin layers of fat and the fragile structure. Almost a month ago I again ventured jerked. This time I picked up the correct cuts of pork and bacon is ham, each weighing about 0.5 kg. As I already wrote, jerked is wet and dry, i

Savory pastries. Puff with asparagus and Camembert ingredients for making cake at home For the puffs: • 4 red sweet peppers • Olive oil - 2 tbsp. l. + For spraying with a little • 16 asparagus • Red onion - 1/2 pcs. (Finely chopped) • Garlic - 2 cloves (Finely chopped) • Ready-made puff pastry - 450 g • 1 egg (grind) • 350 g Camembert cheese (cut into thin slices) • Rock salt For the arugula pesto: • 75 g arugula • 40 grams of pine nuts • 1 clove garlic (finely chopped) • 100 ml of olive oil Utensil: • Form for baking • a large baking Cooking method: 1 Preheat the oven to 200 ° C. Cut the peppers in half, remove the stalks with seeds. Spread half the fruit in a baking dish and brush up slices 1 tbsp. l. olive oil. Put for 10 minutes in the oven, remove and set aside to cool. 2 Increase the oven temperature to 230 ° C. Trim the ends of the shoots of asparagus, boil it in salted boiling water for 3-5 minutes (depending on the thickness of the shoots). Transfer

Recipe stuffed pike. Pike stuffed in the oven recipes We will need these ingredients: • Pike - 1pc • Egg - 1 piece • Pork - 250g • Carrots - 1 pc • Lemon - 1 pc • Onions - 1 piece • Potatoes - 1pc • Milk - 100ml • Butter White loaf - 1pc • Salt, pepper, herbs, vegetable oil to taste How to prepare, how to prepare: Pike carefully inspect for damage and properly mine. We clear the fish on the scales and separate head, after making incisions around her. She must move with the giblets. The last throw, and head handle - cut out the fins and the gills, thoroughly washed. Carefully cut off the top and bottom fins of fish, so that the skin is not damaged. Now, from the severed head, separate the skin from the meat, which can be done with a fork or a knife, but it is more convenient hands. The skin should go along the pike body like a stocking. Her contractible to tail, along with him, and cut off. The pulp remaining on the skin, cleans, and she was wrenched to the origin

Marinara Sauce recipe. How to cook the sauce at home. Ingredients: Vegetable oil - 20 ml; Shallot - 7 grams; Garlic - 3 g; Fish Broth - 100 ml; Tomatoes - 50 g; Basil - 3 g; Butter - 30 g; The method of cooking the recipe: How do concassé tomatoes? Rinse tomatoes, remove the stalk and dry. Then put the tomatoes in boiling water for a few seconds, and then rapidly cooled. For example, you can lay out on the ice tomatoes, so they very quickly cooled. Then remove the skins from the tomatoes and completely cleaned of seeds and other viscera. We need only peeled tomatoes wall. Then, cut the tomatoes into small squares wall 0.5 - 1 cm. It will turn concassé tomatoes. Rinse thoroughly and dry shallots. Garlic clean. Finely chop shallots and garlic and fry in vegetable oil in a frying pan with the addition of fish broth. How to cook fish broth recipe learn from other dishes. After the fish broth to boil in a pan add the softened butter. Soon begins to inhale sauce, ie

Spinach Pesto. best spaghetti sauce. Pesto - one of my favorite sauces. And I always like new variants. Pine nuts I sometimes replace cashew. But recently I learned that in my favorite restaurant , make a chic walnut pesto . So I decided not particularly stand out. But Raihona (basil) is not, therefore, necessity is the fiction - making pesto spinach. If you do not like spinach, you make this sauce is not recommended. The taste of the spinach is not going anywhere. Regarding the use of pesto, then there is scope of our wonderful fantasy. You can with the paste can be smeared on crostini can Beginning Vol au vent, etc. Ingredients: Spinach (leaves only) - 300 g (3 large beam) Walnuts - 2 tbsp Olive oil - 6 tablespoons (depending on desired consistency) Garlic - 2 cloves Cheese (can substitute any type of semi-solid cheese Samara, but soft varieties are not suitable) - 2 tbsp grated on a fine grater Salt to taste Spinach leaves are detachable from the stalks. Wash. Fill w

Birthday cake with berries We will need these ingredients: For a large bed: • 275 g butter (softened) • 275 g of finely crystalline sugar for dusting + • 5 eggs • 275 g flour • 3 h. L. baking powder To lower layer: • 175 g butter (softened) • 175 g of finely crystalline sugar for dusting + • 3 eggs • 175 g flour • 2 h. L. baking powder For decoration: • 600 ml of whipping cream (whipped into a stable foam) • 450 g assorted berries • shredded on a fine grater zest of 1 orange • Fresh flowers Utensil: • shallow round silicone mold with a diameter of 22.5 cm (oven cakes separately) • 2 metal pan • 2 x 18 cm silicone paired round shaped cake The method of cooking the recipe: 1. The oven must be heated to 180 ° C. For a large cake all the ingredients add up to a large bowl and beat with a mixer into a homogeneous mass. On a baking sheet put 22.5 cm diameter silicone mold and reload half the dough into it, the surface is smoothed. Bake 30 -35 minutes until gold